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APA

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Blight
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday January 24th 2022
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.045
1.010
4.6%
48.6
4.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 46%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 46%
0.23 kg American - Carapils (Dextrine Malt)0.225 kg Carapils (Dextrine Malt) 33 1.8 5.2%
0.13 kg German - Melanoidin0.125 kg Melanoidin 37 25 2.9%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 20.3 9.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 8.44 12.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.81 12.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.64 12.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.4 12.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 19.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 19.4%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
HRM - Dartmouth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 30.3
Mash volume with grains (equipment estimates 35.6 L) 33.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Volume into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Peter Blight. BIAB, ABV 4.58%, IBU 48.59, SRM 4.87, Fermentables: (Pilsner, Pale Ale, Carapils (Dextrine Malt), Melanoidin) Hops: (Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-01-24 10:46 UTC