220124 - Beer Recipe - Brewer's Friend

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220124

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.335 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday January 24th 2022
1.070
1.017
6.9%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Briess - Brewers Malt 2-Row2.4 kg Brewers Malt 2-Row 37 1.8 37.5%
3.30 kg American - White Wheat3.3 kg White Wheat 40 2.8 51.6%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.8%
6.40 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains (equipment estimates 4.4 L) 23.4
Grain absorption losses -6.4
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 30
Boil off losses -5.7
Post boil Volume 5
Top off amount 19
Going into fermentor 24
Total: 37.3  
Equipment Profile Used: System Default
"220124" No Profile Selected beer recipe by SOMA. All Grain, ABV 6.87%, IBU 0, SRM 5.36, Fermentables: (Brewers Malt 2-Row, White Wheat, Caramel / Crystal 20L, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 09:42 UTC