LSTME Viene Lager - Beer Recipe - Brewer's Friend

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LSTME Viene Lager

279 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 24.6 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Monday January 24th 2022
1.090
1.022
8.8%
99.9
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 50%
5 kg Weyermann - Caramunich Type 15 kg Caramunich Type 1 33.5 35 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Tradition (Germany)250 g Hallertau Tradition (Germany) Hops Pellet 5.5 Boil at 100 °C 50 min 99.91 100%
250 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 18.6 L) 24.6
Estimated amount in fermentor 24.6
Total: 39.3  
Equipment Profile Used: System Default
"LSTME Viene Lager" International Pale Lager beer recipe by AlexJahn. All Grain, ABV 8.83%, IBU 99.91, SRM 26.22, Fermentables: (Vienna Malt, Caramunich Type 1) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 06:57 UTC