SMOKED PORTER - Beer Recipe - Brewer's Friend

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SMOKED PORTER

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arturo Barrera
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday January 24th 2022
1.053
1.009
5.8%
33.0
35.5
5.4
48,475.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.06 kg Dingemans - Pale Ale 3.06 kg Pale Ale $ 1,488.00 / kg
$ 4,553.28 		37.72 3.9 29.9%
3.06 kg Weyermann - Beech Smoked Barley3.06 kg Beech Smoked Barley $ 7,920.00 / kg
$ 24,235.20 		35 2.7 29.9%
1.12 kg Crisp Malting - Munich Malt1.12 kg Munich Malt $ 1,250.00 / kg
$ 1,400.00 		37 10 11%
820 g Flaked Oats820 g Flaked Oats $ 1,400.00 / kg
$ 1,148.00 		33 2.2 8%
620 g Crisp Malting - Crystal Dark - 77L620 g Crystal Dark - 77L $ 1,390.00 / kg
$ 861.80 		33.1 77 6.1%
620 g Crisp Malting - Brown Malt620 g Brown Malt $ 1,400.00 / kg
$ 868.00 		32.7 65 6.1%
620 g Castle Malting - Château Chocolat620 g Château Chocolat $ 2,000.00 / kg
$ 1,240.00 		38 488.1 6.1%
200 g Crisp Malting - Caramalt200 g Caramalt $ 1,400.00 / kg
$ 280.00 		34 15 2%
100 g Crisp Malting - Black100 g Black $ 1,400.00 / kg
$ 140.00 		34.5 600 1%
10,220 g / $ 34,726.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops $ 38.00 / g
$ 608.00 		Pellet 15 Boil 60 min 15.23 36.4%
28 g Chinook28 g Chinook Hops $ 32.00 / g
$ 896.00 		Pellet 13 Boil 30 min 17.75 63.6%
44 g / $ 1,504.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) $ 4.00 / g
$ 56.00 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 28.00 / g
$ 112.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 4.00 / g
$ 12.00 		Water Agt Mash 1 hr.
10 g Baking Soda $ 1.50 / g
$ 15.00 		Water Agt Mash 1 hr.
0.35 ml Phosphoric acid $ 10,000.00 / L
$ 3.50 		Water Agt Mash 1 hr.
4.63 ml Phosphoric acid $ 10,000.00 / L
$ 46.30 		Water Agt Sparge 1 hr.
$ 244.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 3,000.00 / each
$ 12,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 12,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 340.8 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
AGUA PARA AMERICAN PORTER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.62 L Infusion 66 °C 66 °C 60 min
32.89 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.92 L. Suggest reducing initial water volume to 45.4 L and adding 0.52 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28.6
Mash volume with grains 35.4
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 28.4 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 58.1  
Equipment Profile Used: System Default
"SMOKED PORTER" Classic Style Smoked Beer recipe by Arturo Barrera. All Grain, ABV 5.81%, IBU 32.98, SRM 35.5, Fermentables: (Pale Ale , Beech Smoked Barley, Munich Malt, Flaked Oats, Crystal Dark - 77L, Brown Malt, Château Chocolat, Caramalt, Black) Hops: (Magnum, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-06-29 23:57 UTC