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Awesome Recipe

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday January 24th 2022
1.047
1.013
4.5%
31.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 64%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 32%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 0 min 5.71 7.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 10.37 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 40 min 11.19 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 1.08 10.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 1.33 10.7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 1.7 10.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 0 min 14.3%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand at 70 °C 0 min 7.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains (equipment estimates 14.1 L) 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 8.8
Going into fermentor 33
Total: 35.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by MateoBrewer. All Grain, ABV 4.46%, IBU 31.38, SRM 8.97, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Cascade, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 02:14 UTC