norpils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

norpils

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday January 24th 2022
1.046
1.011
4.7%
15.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.43 lb Extra Pale Malt8.43 lb Extra Pale Malt 33 1.8 81.8%
8.43 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.67 lb German - CaraFoam1.67 lb CaraFoam 37 1.8 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 13.4 25%
30 g Artisan - Saaz (Czech)30 g Saaz (Czech) Hops Pellet 3.5 Whirlpool at 200 °F 30 min 2.47 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb glucose Water Agt Mash 0 min.
 
Yeast
White Labs - o5 safale
Amount:
10 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 148 °F 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.78 g | 23.1 qt) 4.76 19.1  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.57 22.3  
Grain absorption losses (steeping) -1.26 -5.1  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.54 10.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.3 29.2
Equipment Profile Used: System Default
"norpils" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.71%, IBU 15.87, SRM 3.39, Fermentables: (Extra Pale Malt) Steeping Grains: (CaraFoam) Hops: (Hallertauer Magnum, Saaz (Czech)) Other: (glucose)
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-24 02:03 UTC