Low and Lazy low ABV IPA - Beer Recipe - Brewer's Friend

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Low and Lazy low ABV IPA

61 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avenue Brews
Calories: 61 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Monday January 24th 2022
1.020
1.007
1.8%
12.0
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Briess - Pale Ale Malt 2-Row1.8 kg Pale Ale Malt 2-Row 36.8 3.5 78.3%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.10 kg Munich - Light 10L0.1 kg Munich - Light 10L 33 10 4.3%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 4.3%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 4.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 15 min 5.35 8.5%
4 g Simcoe (12.7 AA)4 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 3.74 4.3%
8 g Amarillo (8.6 AA)8 g Amarillo (8.6 AA) Hops Pellet 8.6 Hop Stand at 80 °C 0 min 0.9 8.5%
8 g Centennial (10 AA)8 g Centennial (10 AA) Hops Pellet 10 Hop Stand at 80 °C 0 min 1.04 8.5%
6 g Simcoe (12.7 AA)6 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand at 80 °C 0 min 0.99 6.4%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 21.3%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Dry Hop (High Krausen) 2 days 21.3%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 21.3%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 25 16 50 140 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79 °C -- 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains (equipment estimates 6.9 L) 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 21.3 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.9 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 23
Total: 30  
Equipment Profile Used: System Default
"Low and Lazy low ABV IPA" American IPA beer recipe by Avenue Brews. All Grain, ABV 1.76%, IBU 12.02, SRM 3.14, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Rolled Oats, Lactose (Milk Sugar), Acidulated Malt) Hops: (Centennial, Simcoe (12.7 AA), Amarillo (8.6 AA), Centennial (10 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2023-02-06 01:07 UTC