Low Hanging Fruit (Oat Cream IPA) - Beer Recipe - Brewer's Friend

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Low Hanging Fruit (Oat Cream IPA)

469 calories 47.3 g 750 ml
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Beer Stats
Method: BIAB
Style: Oat Cream IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 469 calories (Per 750ml)
Carbs: 47.3 g (Per 750ml)
Created: Monday January 24th 2022
1.067
1.016
6.6%
36.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Gladfield - American Ale Malt5.7 kg American Ale Malt 37.3 2.54 90.8%
300 g Gladfield - Big O, Malted Oats300 g Big O, Malted Oats 27.5 2.28 4.8%
180 g Gladfield - Gladiator Malt180 g Gladiator Malt 37.3 5.08 2.9%
100 g Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid 12.4 2.03 1.6%
6,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - NZ Rakau (9.3 AA)50 g Yakima Valley Hops - NZ Rakau (9.3 AA) Hops Pellet 9.3 Boil 10 min 20.74 14.3%
50 g Yakima Valley Hops - Mosaic (11.5 AA)50 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Whirlpool at 85 °C 15 min 8.63 14.3%
50 g Yakima Valley Hops - NZ Rakau (9.3 AA)50 g Yakima Valley Hops - NZ Rakau (9.3 AA) Hops Pellet 9.3 Whirlpool at 85 °C 15 min 6.98 14.3%
100 g Yakima Chief Hops - Amarillo Cryo (16 AA)100 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Pellet 16 Dry Hop (High Krausen) at 20 °C 7 days 28.6%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 20 °C 7 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Other Boil 10 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 32.2
Mash volume with grains (equipment estimates 37.3 L) 36.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Low Hanging Fruit (Oat Cream IPA)" Oat Cream IPA beer recipe by Jake Thorsen. BIAB, ABV 6.62%, IBU 36.34, SRM 5.55, Fermentables: (American Ale Malt, Big O, Malted Oats, Gladiator Malt, Sour Grapes Malt Acid) Hops: (Yakima Valley Hops - NZ Rakau (9.3 AA), Yakima Valley Hops - Mosaic (11.5 AA), Yakima Chief Hops - Amarillo Cryo (16 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Lactose)
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  • Last Updated: 2022-01-24 02:12 UTC