Perennial Hommel Bier Clone
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Warrior0.4 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
26.28 |
12.9% |
0.15 oz |
Chinook0.15 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
3.97 |
4.8% |
0.15 oz |
Columbus0.15 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
4.58 |
4.8% |
0.30 oz |
Chinook0.3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
9.7% |
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
9.7% |
0.60 oz |
Columbus0.6 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
6 days |
|
19.4% |
0.60 oz |
Mt Hood0.6 oz Mt Hood Hops |
|
Pellet |
5.5 |
Dry Hop
|
6 days |
|
19.4% |
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
6 days |
|
19.4% |
3.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Warrior (Pellet) 0.39999999908503 oz Warrior (Pellet) Hops |
|
26.28 |
12.9% |
0.45 oz |
Chinook (Pellet) 0.44999999897066 oz Chinook (Pellet) Hops |
|
3.97 |
14.5% |
1.05 oz |
Columbus (Pellet) 1.0499999975982 oz Columbus (Pellet) Hops |
|
4.58 |
33.9% |
0.60 oz |
Mt Hood (Pellet) 0.59999999862754 oz Mt Hood (Pellet) Hops |
|
|
19.4% |
0.60 oz |
Cascade (Pellet) 0.59999999862754 oz Cascade (Pellet) Hops |
|
|
19.4% |
3.10 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Primo purified bottled water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.3 g | 29.2 qt)
|
7.75 |
31
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.25 |
25
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.25 g | 25 qt)
|
5 |
20
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Perennial Hommel Bier Clone" Belgian Pale Ale beer recipe by Craft Beer & Brewing. All Grain, ABV 5.14%, IBU 37.53, SRM 9.91, Fermentables: (Pale 2-Row, Abbey Malt, Biscuit, CaraFoam) Hops: (Warrior, Chinook, Columbus, Mt Hood, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-27 01:42 UTC