Leffe clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leffe clone

210 calories 22.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday January 24th 2022
1.068
1.018
6.5%
35.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg Gladfield - Pilsner Malt4.45 kg Pilsner Malt 37.7 1.93 81.7%
0.45 kg Gladfield - Munich Malt0.45 kg Munich Malt 36.8 7.87 8.3%
0.15 kg Gladfield - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 2.8%
0.10 kg Bestmalz - BEST Melanoidin0.1 kg BEST Melanoidin 34.5 27 1.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 5.5%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Styrian Goldings39 g Styrian Goldings Hops Pellet 5.4 Boil 60 min 27.18 66.1%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 30 min 7.94 33.9%
59 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Top Off 81 °C 70 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 31.8
Mash volume with grains (equipment estimates 38.1 L) 35.2
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Leffe clone" No Profile Selected beer recipe by Brewer #356051. BIAB, ABV 6.48%, IBU 35.12, SRM 6.26, Fermentables: (Pilsner Malt, Munich Malt, Biscuit Malt, BEST Melanoidin, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-15 05:00 UTC