Bog Water Potion (Peaty Stout) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bog Water Potion (Peaty Stout)

700 calories 71.8 g 750 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 700 calories (Per 750ml)
Carbs: 71.8 g (Per 750ml)
Created: Monday January 24th 2022
1.099
1.025
9.7%
43.7
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Thomas Fawcett - Maris Otter Pale Ale Malt8 kg Maris Otter Pale Ale Malt 38 2.65 89.3%
300 g Simpsons - Black Malt300 g Black Malt 34 700 3.3%
300 g Gladfield - Dark Chocolate Malt300 g Dark Chocolate Malt 32.7 488 3.3%
180 g Gladfield - Gladiator Malt180 g Gladiator Malt 37.3 5.08 2%
180 g Gladfield - Peat Smoked (heavy)180 g Peat Smoked (heavy) 36.3 2.18 2%
8,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Valley Hops - Fuggles70 g Fuggles Hops Pellet 4.4 Boil 60 min 32.91 70%
30 g Yakima Valley Hops - Fuggles30 g Fuggles Hops Pellet 4.4 Boil 30 min 10.84 30%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 38.4
Mash volume with grains (equipment estimates 42 L) 44.3
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 38.4  
Equipment Profile Used: System Default
"Bog Water Potion (Peaty Stout)" Specialty Smoked Beer recipe by Jake Thorsen. BIAB, ABV 9.7%, IBU 43.74, SRM 48.09, Fermentables: (Maris Otter Pale Ale Malt, Black Malt, Dark Chocolate Malt, Gladiator Malt, Peat Smoked (heavy)) Hops: (Fuggles)
Last Updated and Sharing
 
488
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-24 01:07 UTC