Tequila stout
348 calories
30.2 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 lb |
Nugget1.5 lb Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
36.73 |
100% |
1.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 lb |
Nugget (Pellet) 1.4999982161241 lb Nugget (Pellet) Hops |
|
36.73 |
100% |
1.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
182 gal |
|
Strike |
150 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
149 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.9 gal (647.6 qt). Suggest reducing initial water volume to 10.13 gal (40.52 qt) and adding 149.9 gal (599.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 226.8 gal (907.2 qt)
|
182 |
728
|
Strike water volume at mash thickness of 1.3 qt/lb
|
182 |
728
|
Mash volume with grains
|
226.8 |
907.2
|
Grain absorption losses
|
-70 |
-280
|
Remaining sparge water volume
|
135.25 |
541
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 160.03 g | 640.1 qt)
|
247 |
988
|
Volume increase from sugar/extract (late additions)
|
1.87 |
7.5
|
Boil off losses
|
-6 |
-24
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil volume (equipment estimates 241.97 g | 967.9 qt)
|
155 |
620
|
Estimated amount in fermentor
|
155 |
620
|
Total:
|
317.25
|
1269
|
Equipment Profile Used: |
System Default |
"Tequila stout" American Stout beer recipe by Brewer #370470. All Grain, ABV 11.24%, IBU 36.73, SRM 45.39, Fermentables: (Ale Malt, Premium Pilsner, White Wheat, Midnight Wheat Malt, Chocolate Malt, Crystal 45L, Extra Dark Crystal 120L, Roasted Barley, Agave Nectar) Hops: (Nugget) Other: (Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2022-01-24 12:00 UTC