Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Post Boil Size: 2.85 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Over the Cliff Brewing
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday January 23rd 2022
1.078
1.018
8.0%
30.2
13.7
5.4
29.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 71.4%
1 lb Honey1 lb Honey 35 2 14.3%
4 oz Dingemans - Special B4 oz Special B $ 2.19 / lb
$ 0.55 		33.1 125 3.6%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin $ 2.09 / lb
$ 0.52 		34.5 27 3.6%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit $ 1.99 / lb
$ 0.50 		34.5 22 3.6%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L $ 1.99 / lb
$ 0.50 		35.4 40 3.6%
7 lbs / $ 2.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Barbe Rouge0.5 oz Barbe Rouge Hops $ 0.94 / oz
$ 0.47 		Pellet 8.5 Boil at 212 °F 30 min 23.11 22.2%
1.75 oz Artisan - Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops $ 15.49 / oz
$ 27.11 		Pellet 4 Whirlpool at 180 °F 15 min 7.13 77.8%
2.25 oz / $ 27.58
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 1 hr.
2 tsp Yeast Nutrient Other Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Home Water Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 10 7 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 155 °F 152 °F 60 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.25 21  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.85 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.57 g | 10.3 qt) 2.85 11.4  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.78 g | 11.1 qt) 2.5 10  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Biere de Garde" Doppelbock beer recipe by Over the Cliff Brewing. BIAB, ABV 7.95%, IBU 30.24, SRM 13.65, Fermentables: ( Pilsner, Honey, Special B, Melanoidin, Biscuit, Caramel Malt - 40L) Hops: (Barbe Rouge, Hallertau Mittelfruh) Other: (Lactic acid, Yeast Nutrient, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-03-05 21:56 UTC