Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 23rd 2022
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OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

1.049
1.014
4.6%
26.9
27.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - Organic Extra Pale Malt3.7 kg Organic Extra Pale Malt 37.5 1.8 77.1%
250 g Rolled Oats250 g Rolled Oats 33 2.2 5.2%
250 g Bairds - Medium Crystal250 g Medium Crystal 35.4 75 5.2%
200 g Crisp Malting - Smooth Chocolate Malt200 g Smooth Chocolate Malt 35.71 148.4 4.2%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 4.2%
200 g Rice Hulls200 g Rice Hulls 0 0 4.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 26.9 45.5%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 27.3%
15 g Goldings15 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.86 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.6
Mash volume with grains 12.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.1 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 33.2  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by woodleybrycetrevor@gmail.com. All Grain, ABV 4.59%, IBU 26.9, SRM 27.26, Fermentables: (Organic Extra Pale Malt, Rolled Oats, Medium Crystal, Smooth Chocolate Malt, Roasted Barley, Rice Hulls) Hops: (Challenger, Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 22:14 UTC