London Bitter - Beer Recipe - Brewer's Friend

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London Bitter

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.71 liters
Post Boil Size: 23.71 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday January 23rd 2022
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OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 26

1.042
1.008
4.4%
29.9
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g Extra Pale Malt3700 g Extra Pale Malt 33 1.8 82.2%
300 g New Zealand - Medium Crystal Malt300 g Medium Crystal Malt 35.4 56.35 6.7%
300 g Brown Malt300 g Brown Malt 34 90.36 6.7%
200 g Rice Hulls200 g Rice Hulls 0 0 4.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 27.59 61%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.33 24.4%
6 g Goldings6 g Goldings Hops Pellet 4.5 Aroma 0 min 14.6%
41 g / $ 0.00
 
Yeast
- machoraton - Espe
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 12
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.3 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"London Bitter" Best Bitter beer recipe by woodleybrycetrevor@gmail.com. All Grain, ABV 4.43%, IBU 29.92, SRM 12.1, Fermentables: (Extra Pale Malt, Medium Crystal Malt, Brown Malt, Rice Hulls) Hops: (Challenger, Fuggles, Goldings)
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  • Last Updated: 2022-01-23 22:00 UTC