KG
23 calories
2.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
760 g |
Aromatic Malt760 g Aromatic Malt |
|
35 |
20 |
100% |
760 g / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
2.8 |
Mash volume with grains
|
3.3 |
Grain absorption losses
|
-0.8 |
Remaining sparge water volume (equipment estimates 25.4 L)
|
27.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
28.4 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 20.8 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
20.8 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"KG" American Stout beer recipe by KnudG. All Grain, ABV 0.79%, IBU 0, SRM 5.16, Fermentables: (Aromatic Malt)
Last Updated and Sharing
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- Last Updated: 2022-01-23 21:06 UTC