Bump House IPA - Beer Recipe - Brewer's Friend

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Bump House IPA

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.87 gallons
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday June 21st 2012
1.073
1.015
7.6%
80.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 11.1%
2 lb Honey 2 lb Honey 42 2 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 First Wort 0 min 15.4%
1 oz Millenium1 oz Millenium Hops Pellet 15.9 Boil 60 min 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 45 min 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.4 Boil 45 min 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 45 min 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 7.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 15.6 Boil 30 min 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 30 min 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 15.6 Boil 15 min 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 15 min 7.7%
6.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Infusion -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.49 g | 50 qt) 12.87 51.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.09 64.4
Equipment Profile Used: System Default
"Bump House IPA" American IPA beer recipe by phillipsbm1. All Grain, ABV 7.57%, IBU 80.15, SRM 10.15, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey ) Hops: (Cascade, Millenium, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2012-07-03 23:30 UTC