Pinsner - Beer Recipe - Brewer's Friend

Pinsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday January 23rd 2022

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	73.7%
2 lb	German - Vienna2 lb Vienna	37	4	21.1%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.3%
9.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

German - Pilsner

1.6

73.7%

2 lb

German - Vienna

21.1%

0.50 lb

German - Carapils

1.3

5.3%

9.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.7	Boil	60 min	20	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	30 min	11.96	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	1 min	0.67	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Saaz

Pellet

2.7

Boil

60 min

50%

1 oz

Hallertau Mittelfruh

Pellet

4.2

Boil

30 min

11.96

25%

1 oz

Hallertau Mittelfruh

Pellet

4.2

Boil

1 min

0.67

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	20	50%
2 oz	Hallertau Mittelfruh (Pellet)	12.63	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.16	16.6
Mash volume with grains	4.92	19.7
Grain absorption losses	-1.19	-4.8
Remaining sparge water volume (equipment estimates 4.43 g \| 17.7 qt)	4.78	19.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	8.94	35.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.16

16.6

Mash volume with grains

4.92

19.7

Grain absorption losses

-1.19

-4.8

Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)

4.78

19.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

8.94

35.8

Equipment Profile Used:

System Default