Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday January 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 80.9%
8 oz Weyermann - Carahell8 oz Carahell 34 10 4.5%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 3.4%
4 oz Canadian - Pale Wheat4 oz Pale Wheat 36 2 2.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 32.06 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 15.13 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
- safal
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #366496. All Grain, ABV 5.47%, IBU 47.19, SRM 8.37, Fermentables: (Pale Ale Malt 2-Row, Carahell, CaraMunich I, Pale Wheat, Dry Malt Extract - Light) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 20:27 UTC