Pale Ale - Kviek M12 - Beer Recipe - Brewer's Friend

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Pale Ale - Kviek M12

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lynette Horstman
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 23rd 2022
1.055
1.012
5.7%
29.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 48.7%
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 37.3%
2.50 lb German - Vienna2.5 lb Vienna 37 4 8.1%
1.80 lb German - Acidulated Malt1.8 lb Acidulated Malt 27 3.4 5.8%
30.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Tradition (Germany)2.5 oz Hallertau Tradition (Germany) Hops Pellet 3 Boil 60 min 8.55 45.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.6 27.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Boil 15 min 10.69 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Sparge 168 °F 154 °F 60 min
7.5 gal Strike 184 °F 168 °F 10 min
6.6 gal Collect 19.5 184 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.09 gal (48.36 qt). Suggest reducing strike water volume to 9.54 gal (38.14 qt) and adding 0.09 gal (0.36 qt) sparge/top-off. 9.63 38.5  
Strike water volume at mash thickness of 1.25 qt/lb 9.63 38.5  
Mash volume with grains (equipment estimates 1.59 g | 6.4 qt) 12.09 48.4  
Grain absorption losses -3.85 -15.4  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 13.98 55.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Top off amount 10.5 42  
Going into fermentor 16.5 66  
Total: 23.6 94.4
Equipment Profile Used: System Default
 
Notes

Split 1 package of yeast between the 3 carboys because they say to under pitch. Worked fine, one was bubbling 1 1/2 hours later; the others by next morning (brewed night before). Brewed Thursday night and by Sunday morning gravity was down to 1.010.

Dry hopped with 2 different hops to see the difference. Cold crashed 2 of them and added 2 oz Amarillo for 1 day and kegged 1 carboy. Gained a lot of hop flavor in a day. Added 3 oz of Sazz 2.3%AA to another and kegged next day, lots of flavor also.

Young, the Amarillo was better, but Saaz got better with age. The one that wasn't dry hopped was good also.

I would let these age for a while before serving, got better and better.

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  • Last Updated: 2022-01-23 19:28 UTC