Water - Cream Ale Willamette Hops - Beer Recipe - Brewer's Friend

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Water - Cream Ale Willamette Hops

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lynette Horstman
Hop Utilization: 96%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday January 23rd 2022
1.040
1.010
3.9%
18.5
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row - Toasted23 lb Pale 2-Row - Toasted 33 30 91.1%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Willamette1.9 oz Willamette Hops Pellet 5 Boil 60 min 12.15 51.4%
1.20 oz Willamette1.2 oz Willamette Hops Pellet 5.4 Boil 30 min 6.37 32.4%
0.60 oz Willamette0.6 oz Willamette Hops Leaf/Whole 5.4 Boil 0 min 16.2%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
1.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
3 Quarts
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 168 °F 154 °F 60 min
3.5 gal collected just over 9 gallons Strike 212 °F 168 °F 10 min
Collected 19.5 gallons Top Off 181 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.89 31.6  
Mash volume with grains (equipment estimates -0.59 g | -2.4 qt) 9.91 39.6  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 15.02 60.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Top off amount 10.5 42  
Going into fermentor 16.5 66  
Total: 22.91 91.6
Equipment Profile Used: System Default
 
Notes

Last time starter was 1 qt and 1 pt. Used yeast nutrient in wort to help since pitching low. Was bubbling that evening or next morning (1 at night 2 next morning so was fine).

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  • Last Updated: 2022-01-23 18:56 UTC