Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shebrewer LH
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 23rd 2022
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Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.056
1.013
5.6%
11.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - White Wheat17.5 lb White Wheat 40 2.8 52.6%
10 lb American - Pilsner10 lb Pilsner 37 1.8 30.1%
3 lb Rice Hulls3 lb Rice Hulls 0 0 9%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 4.5%
1.25 lb Munich Malt1.25 lb Munich Malt 36.8 7.87 3.8%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Leaf/Whole 2.3 Boil 60 min 11.83 100%
5 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Gallons
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Hard well water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 gal Strike 165 °F 152 °F 60 min
7 gal Strike 184 °F 168 °F --
6.5 gal collected 19.5 Strike 184 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 1.05 gal (4.2 qt) sparge/top-off. 10.39 41.6  
Strike water volume at mash thickness of 1.25 qt/lb 10.39 41.6  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 13.05 52.2  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 13.52 54.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Top off amount 10.5 42  
Going into fermentor 16.5 66  
Total: 23.91 95.6
Equipment Profile Used: System Default
 
Notes

Try for 12 IBU's with the hops; so adjust according to AA. Also have used Saaz, again trying for 12 IBUs for best results.

Pitch jelly jar of yeast to stress yeast for best taste - ferment at 66-68 room temp - temp will rise and ferment at 70-72.

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  • Last Updated: 2022-01-23 18:36 UTC