Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | US - Pale 2-Row | 37 | 1.8 | 69.7% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 11% | |
10 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.6% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
4 oz | Caramel / Crystal 60L | 34 | 60 | 1.8% | |
4 oz | German - Carafa III | 32 | 535 | 1.8% | |
16 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.3% | |
218 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 6 | Boil | 60 min | 17.85 | 33.3% | |
1 oz | Domestic Hallertau | Pellet | 4 | Boil | 30 min | 9.14 | 33.3% | |
1 oz | Domestic Hallertau | Pellet | 4 | Boil at 200 °F | 0 min | 33.3% | ||
3 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.21 psi Temp: 36 °F CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.73 gal | Strike | 168 °F | 156 °F | 60 min | |
5 gal | Sparge | -- | 170 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.73 | 18.9 |
Mash volume with grains | 5.74 | 23 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 3.59 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.33 | 33.3 |
Equipment Profile Used: | System Default |