Founders Porter - Beer Recipe - Brewer's Friend

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Founders Porter

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.67 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BenMan HomeBrew
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 23rd 2022
1.062
1.013
6.5%
48.2
39.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Briess - Pale Ale Malt 2-Row9.2 lb Pale Ale Malt 2-Row 36.8 3.5 73.7%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 10%
0.90 lb Munich0.9 lb Munich 37 6 7.2%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
12.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.2 Boil 60 min 34.37 27.3%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.98 27.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.9 Boil 20 min 7.81 27.3%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 9.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.9 Boil 0 min 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Wyeast - Beer Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 29 42 77 10 221.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 7.48 29.9  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 8.48 33.9  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 5.67 22.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.36 21.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.36 g | 21.4 qt) 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Founders Porter" Robust Porter beer recipe by BenMan HomeBrew. BIAB, ABV 6.49%, IBU 48.17, SRM 39.2, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Munich, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent) Hops: (Nugget, Hallertau Mittelfruh, Willamette) Other: (Gypsum, Beer Nutrient, Irish Moss)
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  • Last Updated: 2022-01-24 12:11 UTC