hersköls - Beer Recipe - Brewer's Friend

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hersköls

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: KÖLSSI
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday January 23rd 2022
1.045
1.010
4.7%
37.9
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.04 kg Castle Malting - Château Pilsen 2RS4.04 kg Château Pilsen 2RS 37 1.9 100%
4.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7.2 Boil 60 min 26.73 33.3%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 30 min 8.84 33.3%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 5 min 2.29 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6.50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 5 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike -- 64 °C 75 min
Starting Mash Thickness: 5.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.9 L/kg 23.8
Mash volume with grains 26.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 6.2 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 19.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.4 L) 19
Total: 27.9  
Equipment Profile Used: System Default
"hersköls" KÖLSSI beer recipe by Juhohalonen. All Grain, ABV 4.65%, IBU 37.86, SRM 3.43, Fermentables: (Château Pilsen 2RS) Hops: (Perle, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 18:21 UTC