Giant Peachtree - Beer Recipe - Brewer's Friend

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Giant Peachtree

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday January 23rd 2022
1.076
1.018
7.6%
66.9
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian - Pilsner15 lb Belgian - Pilsner 37 1.6 92.6%
0.60 lb German - CaraMunich I0.6 lb CaraMunich I 34 39 3.7%
0.60 lb United Kingdom - Crystal 45L0.6 lb Crystal 45L 34 45 3.7%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 34.29 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.23 13%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 4.1 13%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 6.24 13%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Whirlpool at 180 °F 20 min 2.05 13%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 13%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 5 days 13%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Dry Hop 10 days 13%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.46 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 9.71 38.8  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 11 44  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.43 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
 
Notes

From CBB-Issue45_JuneJuly21

Last Updated and Sharing
 
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  • Last Updated: 2022-03-04 14:29 UTC