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Double IPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday January 23rd 2022
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OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 79

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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 81.3%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.59 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 52.15 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.11 gal Strike 161 °F 152 °F 60 min
1.5 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.25 21  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Brewer #103650. All Grain, ABV 8.25%, IBU 68.74, SRM 9.89, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Citra) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 20:07 UTC