American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 37.75 liters
Post Boil Size: 31.74 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gergő
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday January 23rd 2022
Similar Recipes

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

1.060
1.014
6.0%
44.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.1%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 9.3%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 6.5%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 16.88 25.6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 51.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 60 min 27.56 23.1%
78 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 36 °C 67 °C 60 min
4 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.3 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 37.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 31.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.7 L) 21
Total: 44  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Gergő. All Grain, ABV 6.03%, IBU 44.43, SRM 6.52, Fermentables: (Maris Otter Pale, Munich Malt, Flaked Barley) Hops: (Cascade, Centennial, Simcoe)
Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-23 21:43 UTC