Lisbon Guava - Beer Recipe - Brewer's Friend

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Lisbon Guava

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday January 23rd 2022
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1.048
1.009
5.2%
33.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 kg The Swaen - Swaen Pilsner0.88 kg Swaen Pilsner 38 2 69.3%
0.18 kg German - Wheat Malt0.18 kg Wheat Malt 37 2 14.2%
0.06 kg Rolled Oats0.06 kg Rolled Oats 33 2.2 4.7%
0.15 kg Guava0.15 kg Guava 2.8 0 11.8%
1.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 65.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 17.43 21.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 30 min 16.2 13%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.4
Mash volume with grains 4.1
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.3 L) 4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7.9  
Equipment Profile Used: System Default
"Lisbon Guava" American IPA beer recipe by Brewer #209004. All Grain, ABV 5.15%, IBU 33.64, SRM 3.7, Fermentables: (Swaen Pilsner, Wheat Malt, Rolled Oats, Guava) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 18:13 UTC