Strata Hazy
251 calories
22.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 kg |
Simcoe0.8 kg Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
20.54 |
6% |
2.50 kg |
cryo pop2.5 kg cryo pop Hops |
|
Lupulin Pellet |
20 |
Whirlpool at 80 °C
|
20 min |
15.5 |
18.8% |
2.50 kg |
Yakima Valley Hops - Strata 2.5 kg Strata Hops |
|
Pellet |
12 |
Dry Hop
|
1 days |
|
18.8% |
2.50 kg |
Citra2.5 kg Citra Hops |
|
Pellet |
11 |
Dry Hop
|
1 days |
|
18.8% |
2.50 kg |
Yakima Valley Hops - Strata 2.5 kg Strata Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
18.8% |
2.50 kg |
Mosaic2.5 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
18.8% |
13.30 kg
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
420 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.7 L. Suggest reducing initial water volume to 45.4 L and adding 964.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 712.8 L
|
495 |
Strike water volume at mash thickness of 1.5 L/kg
|
495 |
Mash volume with grains
|
712.8 |
Grain absorption losses
|
-330 |
Remaining sparge water volume
|
845.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1009.7 L)
|
1010 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4 |
Post boil volume (equipment estimates 1000.3 L)
|
1000 |
Hops absorption losses (whirlpool, hop stand)
|
-12.5 |
Estimated amount in fermentor
|
987.5 |
Total:
|
1340.9
|
Equipment Profile Used: |
System Default |
"Strata Hazy" No Profile Selected beer recipe by Joe Merrell. All Grain, ABV 8.07%, IBU 36.04, SRM 4.91, Fermentables: (Château Pilsen 2RS, Chateau Oat Malt, Château Wheat Blanc, Château Cara Clair) Hops: (Simcoe, cryo pop, Strata , Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-24 02:54 UTC