Unknown not hard ipa - Beer Recipe - Brewer's Friend

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Unknown not hard ipa

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday January 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 80.6%
1 kg Munich1 kg Munich 37 6 16.1%
200 g Viking - Red Ale Malt200 g Red Ale Malt 35 27 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.09 10.9%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 9.29 10.9%
21 g Amarillo21 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.4 15.2%
43 g Amarillo43 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 7.4 31.2%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 2.8 10.1%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 21.7%
138 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 26 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.7
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Unknown not hard ipa" American IPA beer recipe by Brewer #370632. All Grain, ABV 5.83%, IBU 48.98, SRM 5.56, Fermentables: (Pale 6-Row, Munich, Red Ale Malt) Hops: (Magnum, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 11:52 UTC