AG61 Argent & Sable XIV - Beer Recipe - Brewer's Friend

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AG61 Argent & Sable XIV

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 23rd 2022
1.052
1.012
5.2%
34.7
39.3
n/a
7.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale £ 1.02 / kg
£ 4.28 		38 3.75 78.7%
0.32 kg United Kingdom - Roasted Barley0.322 kg Roasted Barley £ 1.55 / kg
£ 0.50 		29 550 6%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.7%
0.25 kg United Kingdom - Crystal 45L0.245 kg Crystal 45L £ 1.43 / kg
£ 0.35 		34 45 4.6%
0.32 kg United Kingdom - Chocolate0.317 kg Chocolate 34 425 5.9%
5.33 kg / £ 5.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops £ 39.50 / kg
£ 1.78 		Leaf/Whole 7.34 Boil 70 min 34.71 48.4%
25 g Challenger25 g Challenger Hops £ 39.50 / kg
£ 0.99 		Leaf/Whole 7.34 Aroma 0 min 26.9%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5 Aroma 0 min 24.7%
93 g / £ 2.77
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge 67 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains (equipment estimates 18 L) 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 1.5
Going into fermentor 24
Total: 34.7  
Equipment Profile Used: System Default
"AG61 Argent & Sable XIV" Oatmeal Stout beer recipe by farny. All Grain, ABV 5.24%, IBU 34.71, SRM 39.33, Fermentables: ( Maris Otter Pale, Roasted Barley, Rolled Oats, Crystal 45L, Chocolate) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 11:46 UTC