#14 Citra English Pale 3 - Beer Recipe - Brewer's Friend

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#14 Citra English Pale 3

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich Booth
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday January 23rd 2022
1.043
1.011
4.3%
33.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Maris Otter Extra Pale2.8 kg Maris Otter Extra Pale 38 1.8 91.1%
125 g Crisp Malting - Crystal Light - 45L125 g Crystal Light - 45L 33.1 45 4.1%
150 g Torrified Wheat150 g Torrified Wheat 36 2 4.9%
3,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 18.84 18.2%
45 g Citra45 g Citra Hops Pellet 11 Boil 5 min 14.53 81.8%
55 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.2
Mash volume with grains 13.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 17.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 25  
Equipment Profile Used: System Default
"#14 Citra English Pale 3" No Profile Selected beer recipe by Rich Booth. All Grain, ABV 4.26%, IBU 33.37, SRM 4.39, Fermentables: (Maris Otter Extra Pale, Crystal Light - 45L, Torrified Wheat) Hops: (Magnum, Citra)
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  • Last Updated: 2022-05-16 20:49 UTC