GAIPA - Beer Recipe - Brewer's Friend

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GAIPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.53 liters
Post Boil Size: 22.04 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday January 23rd 2022
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1.062
1.011
6.7%
58.9
10.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 74.6%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.7%
0.30 kg Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat 36.8 3 4.5%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 3%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.5%
0.25 kg Weyermann - Vienna Malt0.25 kg Vienna Malt 37 3.5 3.7%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Chinook10.5 g Chinook Hops Pellet 11.3 Boil 60 min 14.12 3.3%
15 g Centennial15 g Centennial Hops Pellet 9.2 Boil 60 min 16.42 4.7%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 6.66 2.5%
10 g Cascade10 g Cascade Hops Pellet 6.2 Boil 20 min 4.47 3.1%
8 g Ekuanot8 g Ekuanot Hops Pellet 14.55 Boil 20 min 8.39 2.5%
7 g Artisan - US Eureka7 g US Eureka Hops Pellet 17.5 Boil 20 min 8.83 2.2%
20 g Citra20 g Citra Hops Pellet 11.8 Whirlpool at 75 °C 20 min 6.3%
20 g Cascade20 g Cascade Hops Pellet 6.2 Whirlpool at 75 °C 20 min 6.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.55 Whirlpool at 75 °C 20 min 6.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 15.7%
50 g Amarillo50 g Amarillo Hops Pellet 9 Whirlpool at 75 °C 20 min 15.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 3 days 15.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 3 days 15.7%
318.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.7 9.1 37 78.6 290.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 80 °C 67 °C 60 min
23.04 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.2
Mash volume with grains 17.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 22.1 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.8 L) 22
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 34  
Equipment Profile Used: System Default
"GAIPA" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.68%, IBU 58.89, SRM 10.43, Fermentables: (Extra Pale Maris Otter, Dry Malt Extract - Extra Light, Munich - Light 10L, Acidulated Malt, Torrefied Wheat, Crystal Medium, Extra Dark Crystal 120L, Vienna Malt) Hops: (Chinook, Centennial, Cascade, Ekuanot, US Eureka, Citra, Simcoe, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Protafloc)
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  • Last Updated: 2022-01-23 20:47 UTC