GAIPA
189 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10.50 g |
Chinook10.5 g Chinook Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
14.12 |
3.3% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
16.42 |
4.7% |
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
6.66 |
2.5% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
20 min |
4.47 |
3.1% |
8 g |
Ekuanot8 g Ekuanot Hops |
|
Pellet |
14.55 |
Boil
|
20 min |
8.39 |
2.5% |
7 g |
Artisan - US Eureka7 g US Eureka Hops |
|
Pellet |
17.5 |
Boil
|
20 min |
8.83 |
2.2% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11.8 |
Whirlpool at 75 °C
|
20 min |
|
6.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.2 |
Whirlpool at 75 °C
|
20 min |
|
6.3% |
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.55 |
Whirlpool at 75 °C
|
20 min |
|
6.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 75 °C
|
20 min |
|
15.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9 |
Whirlpool at 75 °C
|
20 min |
|
15.7% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 22 °C
|
3 days |
|
15.7% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 22 °C
|
3 days |
|
15.7% |
318.50 g
/ $ 0.00
|
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.2 L |
|
Strike |
80 °C |
67 °C |
60 min |
23.04 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
5 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
13.2 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.8 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.2 L)
|
21 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"GAIPA" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.68%, IBU 58.89, SRM 10.43, Fermentables: (Extra Pale Maris Otter, Dry Malt Extract - Extra Light, Munich - Light 10L, Acidulated Malt, Torrefied Wheat, Crystal Medium, Extra Dark Crystal 120L, Vienna Malt) Hops: (Chinook, Centennial, Cascade, Ekuanot, US Eureka, Citra, Simcoe, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Protafloc)
Last Updated and Sharing
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- Last Updated: 2022-01-23 20:47 UTC