May the Schwarzbier With You - Beer Recipe - Brewer's Friend

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May the Schwarzbier With You

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Brulosophy
Rating:
5.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 23rd 2022
1.058
1.014
5.8%
27.4
25.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 74.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16.5%
8 oz German - Carafa II8 oz Carafa II 32 425 4.1%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.1%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 Boil 60 min 21.77 29.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.58 70.3%
40.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
46.63 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Lusby, Maryland (Chesapeake Ranch Water Company)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 14 12 43 48 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.23 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.02 32.1  
Mash volume with grains 8.99 35.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.7 g | 18.8 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

Mash at 152°F for 60 minutes.
Chill to 56°F prior to pitching yeast starter.
Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days.

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  • Last Updated: 2022-02-05 22:30 UTC