HWB - Hearthside Stories - Beer Recipe - Brewer's Friend

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HWB - Hearthside Stories

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.4 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 23rd 2022
1.063
1.011
6.8%
23.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale 38 2.4 61.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 15.4%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 7.7%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 18.61 66.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 4.67 33.6%
42.17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 16 30 48 69
Amber Full via Bru'n water. 5.4 mash ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.44 g | 17.8 qt) 5.4 21.6  
Estimated amount in fermentor 5.4 21.6  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

1/2 lb lactose added at 10 minutes, 2-3 tsp pumpkin pie spice mix added at flameout. Pitched S-05 at 68F on its way down to 66F. I'll add 3 oz coldbrew at kegging, no taste testing, just going for it. My last pumpkin ale tasted like gravy, literally, so I'm skipping actual gourd this time and relying on spicing, lactose and coffee for interest on top of this

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  • Last Updated: 2024-09-29 15:11 UTC