| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 74.6% | |
| 1 lb | Bairds - Medium Crystal | 35.4 | 75 | 6.8% | |
| 2 lb | Pumpkin (canned) - (late mash tun addition) | 8 | 0 | 13.6% | |
| 4 oz | German - Chocolate Rye - (late mash tun addition) | 31 | 240 | 1.7% | |
| 0.50 lb | Flaked Oats | 33 | 2.2 | 3.4% | |
| 14.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17 g | Magnum | Pellet | 12.6 | Boil | 60 min | 25.65 | 37.5% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 62.5% | ||
| 45.35 g / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.1 qt | Infusion | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 7.38 | 29.5 |
| Mash volume with grains | 8.56 | 34.2 |
| Grain absorption losses | -1.84 | -7.4 |
| Remaining sparge water volume | 0.72 | 2.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume (equipment estimates 4.44 g | 17.8 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.09 | 32.4 |
| Equipment Profile Used: | System Default | |
