Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 61.5% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 7.7% | |
2 lb | Weyermann - Munich Type I | 38 | 6 | 15.4% | |
16 oz | Flaked Oats | 33 | 2.2 | 7.7% | |
1 lb | Dingemans - Biscuit | 34.5 | 22 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 18.61 | 66.4% | |
0.50 oz | East Kent Goldings | Pellet | 5.7 | Boil | 15 min | 4.67 | 33.6% | |
42.17 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
65 | 7 | 16 | 30 | 48 | 69 |
Amber Full via Bru'n water. 5.4 mash ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.1 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.5 | 26 |
Mash volume with grains | 7.54 | 30.2 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 1.38 | 5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 4.44 g | 17.8 qt) | 5.4 | 21.6 |
Estimated amount in fermentor | 5.4 | 21.6 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |