Adult juice - Beer Recipe - Brewer's Friend

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Adult juice

108 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Sunday January 23rd 2022
1.036
1.005
4.2%
8.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg New Zealand - Pilsner Malt1.2 kg Pilsner Malt 37.3 1.93 34.5%
2.28 kg New Zealand - Wheat Malt2.28 kg Wheat Malt 35.4 2.13 65.5%
3.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zythos5 g Zythos Hops Pellet 8.7 Boil 60 min 6.51 5.6%
10 g Zythos10 g Zythos Hops Pellet 8.7 Hop Stand 0 min 2.09 11.1%
75 g Riwaka75 g Riwaka Hops Pellet 5.5 Dry Hop 2 days 83.3%
90 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dry/bitter profile
Calcium Chloride 1/2 tsp
Calcium Sulphide 1 & 1/2 tsp

Colour - light
Lactic acid 5.2ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 65 °C 60 min
8 L Sparge -- -- --
Starting Mash Thickness: 3.45 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12
Mash volume with grains 14.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Adult juice" Berliner Weisse beer recipe by TheBuddster. All Grain, ABV 4.16%, IBU 8.61, SRM 3.08, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Zythos, Riwaka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 21:14 UTC