Jolls Apple Cider - Beer Recipe - Brewer's Friend

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Jolls Apple Cider

153 calories 8.8 g 12 L
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Craig Jolly
Rating:
4.00 (1 Review)

Hop Utilization: 94%
Calories: 153 calories (Per 12L)
Carbs: 8.8 g (Per 12L)
Created: Sunday January 23rd 2022
1.048
1.002
6.0%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg US - Apple juice20 kg Apple juice 5.8 1 100%
20 kg / $ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -5.3 L) -9
Volume increase from sugar/extract (early additions) 19
Pre boil volume (equipment estimates 13.7 L) 10
Boil off losses -5.7
Post boil volume 8
Top off amount 12
Going into fermentor 20
Total: 3  
Equipment Profile Used: System Default
"Jolls Apple Cider" Common Cider beer recipe by Craig Jolly. Extract, ABV 6.04%, IBU 0, SRM 6.4, Fermentables: (Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 03:11 UTC