Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

240 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 18 liters
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday January 23rd 2022
1.072
1.019
7.0%
27.2
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Barley0.3 kg Flaked Barley $ 0.00 / kg
$ 0.00 		32 2.2 4.91803%
0.25 kg Flaked Oats0.25 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 4.09836%
4.40 kg Pauls Malt - Maris Otter Keep Flying4.4 kg Maris Otter Keep Flying $ 0.00 / kg
$ 0.00 		38 2.4 72.1311%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent $ 0.00 / kg
$ 0.00 		27 525 2.45902%
0.35 kg Pauls Malt - Mark 5 (Med Crystal)0.35 kg Mark 5 (Med Crystal) $ 0.00 / kg
$ 0.00 		34 64.31 5.7377%
0.40 kg Ireks - Chocolate0.4 kg Chocolate $ 0.00 / kg
$ 0.00 		32.2 340 6.55738%
0.25 kg Ireks - Aroma Malt0.25 kg Aroma Malt $ 0.00 / kg
$ 0.00 		35 107.5 4.09836%
0.30 kg Flaked Barley0.3 kg Flaked Barley $ 0.00 / kg
$ 0.00 		32 2.2 4.91803%
0.25 kg Flaked Oats0.25 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 4.09836%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent $ 0.00 / kg
$ 0.00 		27 525 2.45902%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Magnum14.5 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 12.9 Boil 60 min 27.2251 100%
14.50 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Infusion -- 67 °C 60 min
14.2 L Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains 14.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21.3 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 35.7  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Vlada017. All Grain, ABV 6.96546%, IBU 27.2251, SRM 40, Fermentables: (Flaked Barley, Flaked Oats, Maris Otter Keep Flying, Black Patent, Mark 5 (Med Crystal), Chocolate, Aroma Malt) Hops: (Magnum)
Last Updated and Sharing
 
532
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 22:13 UTC