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NEIPA

6749 calories 283.4 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 6749 calories (Per 19L)
Carbs: 283.4 g (Per 19L)
Created: Sunday January 23rd 2022
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IPA

by ghohn

OG: 1.055 FG: 1.007 ABV: 6.4% IBU: 64

1.040
0.999
5.3%
66.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Barrett Burston - Ale Malt5.5 kg Ale Malt 36.8 2.8 78.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 34.01 20%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 10 min 22.48 20%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Hop Stand at 80 °C 0 min 9.98 33.3%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 24 °C 0 days 26.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Rice hulls Water Agt Mash 0 min.
30 g DRY ENZYMES Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
SUNSHINE COAST WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 33.7 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40.5 L) 43
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 56.9  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Brewer #209948. All Grain, ABV 5.33%, IBU 66.46, SRM 3.66, Fermentables: (Ale Malt, Flaked Corn, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Galaxy, Simcoe) Other: (Rice hulls, DRY ENZYMES)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 00:17 UTC