Bohemian Amber Lager - Beer Recipe - Brewer's Friend

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Bohemian Amber Lager

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday January 22nd 2022
1.069
1.017
6.8%
38.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 44.4%
6 lb German - Vienna6 lb Vienna 37 4 44.4%
8 oz German - CaraRed8 oz CaraRed 34 20 3.7%
16 oz German - Melanoidin16 oz Melanoidin 37 25 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 22.2 40%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 8.53 20%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 5.51 20%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 2.21 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Bohemian Amber Lager" Czech Amber Lager beer recipe by psloan. BIAB, ABV 6.77%, IBU 38.44, SRM 8.58, Fermentables: (Bohemian Pilsner, Vienna, CaraRed, Melanoidin) Hops: (Saaz (3.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 18:16 UTC