Double Trippel IPA - Beer Recipe - Brewer's Friend

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Double Trippel IPA

319 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday January 22nd 2022
1.096
1.020
10.0%
55.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Superior Pilsen (1.6 °L)20 lb Superior Pilsen (1.6 °L) 35 1.6 95.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 19.45 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.17 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 17.24 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.53 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange peel Spice Boil 5 min.
1 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.07 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 0.27 gal (1.07 qt) sparge/top-off. 10.67 42.7  
Strike water volume (equipment estimates 9.8 g | 39.2 qt) 10.67 42.7  
Mash volume with grains (equipment estimates 11.4 g | 45.6 qt) 12.27 49.1  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.67 42.7
Equipment Profile Used: System Default
"Double Trippel IPA" Belgian Tripel beer recipe by psloan. BIAB, ABV 9.95%, IBU 55.38, SRM 4.99, Fermentables: (Superior Pilsen (1.6 °L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nugget, Citra, Mosaic, Saaz) Other: (Orange peel, Coriander Seed)
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  • Last Updated: 2023-10-16 18:16 UTC