white white ipa - Beer Recipe - Brewer's Friend

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white white ipa

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday January 22nd 2022
1.052
1.013
5.1%
16.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 80.6%
10 kg BA Malt - Wheat Malt10 kg Wheat Malt 38 2 16.1%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 3.2%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo (20 AA)30 g Apollo (20 AA) Hops Pellet 20 Boil 60 min 5.77 1%
1,000 g Cascade (7 AA)1000 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 95 °C 30 min 10.77 33%
500 g Chinook (13 AA)500 g Chinook (13 AA) Hops Pellet 13 Hop Stand at 95 °C 30 min 16.5%
1,000 g Cascade (7 AA)1000 g Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 33%
500 g Hop Union - Simcoe (13.4 AA)500 g Hop Union - Simcoe (13.4 AA) Hops Pellet 13.4 Dry Hop at 95 °C 3 days 16.5%
3,030 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriander Seed Spice Boil 5 min.
350 g Sweet Orange Peel Flavor Boil 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
14998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 273.35 L. Suggest reducing initial water volume to 45.4 L and adding 227.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 4.48 L and adding 181.52 L sparge/top-off. 186
Strike water volume at mash thickness of 3 L/kg 186
Mash volume with grains 226.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 150.3 L) 146.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 273.4 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 267.5 L) 270
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 262.5 L) 260
Total: 332.9  
Equipment Profile Used: System Default
"white white ipa" No Profile Selected beer recipe by Brewer #53090. All Grain, ABV 5.08%, IBU 16.54, SRM 3.86, Fermentables: (Pilsen, Wheat Malt, Rolled Oats) Hops: (Apollo (20 AA), Cascade (7 AA), Chinook (13 AA), Hop Union - Simcoe (13.4 AA)) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 00:33 UTC