Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

443 calories 41.9 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 443 calories (Per 1L)
Carbs: 41.9 g (Per 1L)
Created: Saturday January 22nd 2022
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1.048
1.010
5.1%
44.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 71.4%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 16.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 11.9%
4.20 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 22.07 16.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 10.95 16.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 9.96 16.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 1 min 0.95 16.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 1 min 0.43 8.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 4 days 8.3%
84 g / ₩ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 8 °C 65 °C 60 min
12 L Sparge 65 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 28.1  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Lee, Youngkyu. All Grain, ABV 5.11%, IBU 44.37, SRM 6.2, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 23:09 UTC