RUMP SHAKER - Beer Recipe - Brewer's Friend

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RUMP SHAKER

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ben d wing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 22nd 2022
1.051
1.012
5.1%
37.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 47.6%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.32 50%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 15 min 12.7 30%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool 0 min 3 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each habenero Spice Mash 15 min.
6 lb mango Flavor Secondary 14 days
1 each habenero Spice Secondary 3 days
 
Yeast
Fermentis - us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.46 g | 37.9 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"RUMP SHAKER" American Wheat Beer recipe by ben d wing. BIAB, ABV 5.08%, IBU 37.01, SRM 4.11, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Styrian Goldings, Citra) Other: (habenero, mango)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 23:04 UTC