Phillip's Tippelbock - Beer Recipe - Brewer's Friend

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Phillip's Tippelbock

318 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday January 22nd 2022
1.096
1.018
10.2%
33.9
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Munich Malt12 lb Munich Malt 36.8 7.87 57.1%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 9.5%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 9.5%
2 lb Gladfield - German Pilsner Malt2 lb German Pilsner Malt 36.3 2.03 9.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.48 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.12 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.31 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.46 gal (49.82 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 0.46 gal (1.82 qt) sparge/top-off. 10.78 43.1  
Strike water volume (equipment estimates 10.03 g | 40.1 qt) 10.78 43.1  
Mash volume with grains (equipment estimates 11.71 g | 46.8 qt) 12.46 49.8  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Phillip's Tippelbock" Belgian Tripel beer recipe by psloan. BIAB, ABV 10.22%, IBU 33.91, SRM 30.79, Fermentables: (Munich Malt, Extra Dark Crystal 120L, Aromatic Malt, German Pilsner Malt, Vienna, CaraMunich III, Melanoidin) Hops: (Tettnanger, Styrian Goldings, Saaz)
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  • Last Updated: 2023-10-16 13:54 UTC