Feel So Pale Ale - Beer Recipe - Brewer's Friend

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Feel So Pale Ale

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mee
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday January 22nd 2022
1.072
1.019
7.0%
45.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 83.3%
2.40 lb American - Carapils (Dextrine Malt)2.4 lb Carapils (Dextrine Malt) 33 1.8 9.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.6%
26.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 60 min 43.21 22.7%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 180 °F 15 min 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 4.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Hop Stand at 180 °F 5 min 2.6 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 4.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.5 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.01 gal (48.05 qt). Suggest reducing strike water volume to 9.89 gal (39.55 qt) and adding 0.01 gal (0.05 qt) sparge/top-off. 9.9 39.6  
Strike water volume at mash thickness of 1.5 qt/lb 9.9 39.6  
Mash volume with grains 12.01 48  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.13 g | 40.5 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.37 g | 41.5 qt) 10 40  
Total: 16.05 64.2
Equipment Profile Used: System Default
 
Notes

Brewday - January 30,2022

Brewday went well. Missed the OG target on the high side, got to work on water calculation during dry weather. Chilled to 65 in the brew kettle. Transferred and and pitched yeast starter. maintain 62-65'F.
Low air lock activity, might be the 1272 yeast, haven't used it before.


February 4, 2022
Dry Hop at 5 days -

February 9, 2022
OG 10.73 Wonderful aroma
SG @ 9 days 1.014 - looks like we are about done. I'll keep an eye on it for a a few days and prepare for packaging. Might just make it into the keg by Superbowl.

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  • Last Updated: 2022-02-09 23:27 UTC