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Awesome Recipe

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday January 22nd 2022
1.069
1.012
7.4%
0.0
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.96 kg Weyermann - Pale Ale4.96 kg Pale Ale 39 2.3 75.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.9%
0.34 kg United Kingdom - Golden Naked Oats0.34 kg Golden Naked Oats 33 10 5.2%
0.34 kg Proximity - Chocolate Malt0.34 kg Chocolate Malt 32 350 5.2%
0.23 kg Briess - Blackprinz Malt0.227 kg Blackprinz Malt 25 500 3.5%
0.23 kg Weyermann - CaraAmber0.227 kg CaraAmber 37 27 3.5%
6.54 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Strike 73 °C 67 °C 90 min
Starting Mash Thickness: 3.27 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.4
Mash volume with grains 25.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.37%, IBU 0, SRM 35.63, Fermentables: (Pale Ale, Flaked Oats, Golden Naked Oats, Chocolate Malt, Blackprinz Malt, CaraAmber)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 19:02 UTC