btryin
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 91.3% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4.3% | |
0.50 lb | Weyermann - Acidulated | 27 | 3.4 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Azacca | Pellet | 15 | Boil | 30 min | 11.77 | 37.5% | |
0.50 oz | Azacca | Pellet | 15 | Boil | 5 min | 5.09 | 62.5% | |
0.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.15 oz | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.20 oz | Gypsum | Water Agt | Mash | 1 hr. | |
2 tsp | almond extract | Flavor | Secondary | 0 min. | |
0.25 oz | Spearmint leaves | Flavor | Secondary | 0 min. | |
0.50 oz | coconut chips (unsweetened) | Flavor | Secondary | 0 min. | |
0.50 oz | Lemongrass | Spice | Secondary | 0 min. | |
0.25 each | Spanish cedar | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
4.5g/5.5g Base/Distilled |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.31 gal | Strike | 164 °F | 152 °F | 60 min | |
4.88 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.75 | 27 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.75 g | 27 qt) | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |