Schwartzbier - Beer Recipe - Brewer's Friend

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Schwartzbier

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 22nd 2022
1.047
1.012
4.6%
0.0
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gladfield - German Pilsener Malt5 lb German Pilsener Malt 36.3 2.03 48.8%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 39%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 100%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Schwartzbier" Schwarzbier beer recipe by TankTop. All Grain, ABV 4.62%, IBU 0, SRM 29.01, Fermentables: (German Pilsener Malt, Munich Malt, CaraMunich I, Carafa III, Chocolate) Hops: (Domestic Hallertau)
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  • Last Updated: 2022-01-22 17:23 UTC